Category Archives: Kitchen Equipment
The higher the quality of Kitchen Equipment, the more you enjoy cooking, right?
Then you are in the right place!
Eaglecommercial company designs kitchen appliances according to your taste. your mealtime turns into a visual feast.
- Made by high quality stainless steel
- Dual safety protection
- User-friendly design,food can be added at any time during working
- Specifically designed for dealing with food (including cut,chop,stir,rub) depends on the time
| Basic Product Details | |
| Model | HR-6 |
| Warranty | Manufacturers 1 years parts and labour back to base |
| Operating Mode | Electric |
| Power | 0.95 kW |
| Power Supply | 13 Amp Plug In |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Capacity | 6 Liter(s) |
| Colour | Stainless Steel |
| Weigh (Product) | 18.6 kg |
| Dimensions (Product) | 523(W) x 394(H) x 317(D) mm |
| Weigh (Packaged) | 20.1 kg |
| Dimensions (Packaged) | 565(W) x 440(H) x 365(D) mm |
| Type | Table Top Unit |
| Control Unit | Toggle |
| Control Lamp | Yes |
| ON/OFF Switch | Yes |
| Suitable For Commercial Use | Yes |
| Height-adjustable Feet | N |
The Ice-O-Matic ICEU86 – Uniquely thimble-shaped and crystal clear, the ‘Shot’ (or Bistro) cube ice is slow melting, tasteless and odourless – the best there is to add quality and sparkle to refined spirits. Trending in any bar, restaurant or resort application.
Not sure which machine is right for you? Check out this helpful guide here to help you choose.
Ice-O-Matic ICEU86 Description
- Ice making and storage in one small ice machine that fits under most counters
- Crystal-clear, long-lasting, shot-style ice cubes
- Easy to use
- Horizontal spray technology
- Front-air ventilation
- Space-saving undercounter footprint with contemporary styling
- Durable corrosion-resistant stainless steel on the inside and a durable stainless finish and industrial-grade fingerprint-proof plastic
- Amps Required: 13A 1 Phase
- Dimensions: 467(w) x 570(d) x 690(h)mm
- Bin Storage: 15kg
- Net Weight: 41kg
- Ice Production 10°C Water 10°C Air: 39kg/24hr
- Minimum allowed supply water pressure: 1.0-4.0 bar
- Maximum Incoming Water Pressure: 4.1 bar
- Minimum Incoming Water Temperature: 4.5°C
- Maximum Incoming Water Temperature: 38°C
